Nourishing bowl packed with roasted vegetables, farro, and lemon-tahini dressing, perfect for lunch or dinner.
145 findings in this group. Sheet 15 of 17
Nourishing bowl packed with roasted vegetables, farro, and lemon-tahini dressing, perfect for lunch or dinner.
Delicate mushroom caps filled with creamy spinach, artichokes, and cheeses then baked until golden and delicious.
Baked wings tossed in a sweet, spicy honey-chili glaze topped with sesame seeds and spring onions.
Juicy chicken thighs baked with lemon, thyme, and tender potatoes in a comforting Mediterranean style.
Tender lamb shanks slowly cooked with fresh rosemary, garlic, and vegetables for a rich centerpiece.
Crispy golden fritters featuring sweet corn, sharp cheddar, and fresh herbs, ideal for quick snacks or starters.
Tender roasted eggplant topped with yogurt sauce, fresh herbs, and pomegranate for a flavorful vegetarian dish.
A gooey skillet baked chocolate chunk treat with a soft warm center and melty chunks.
Salmon fillets baked with vibrant vegetables and a tangy honey mustard drizzle for a fuss-free dinner.