One-Dish Kitchen Cooking

Tender chicken and wild rice come together in a creamy, one-pan dish with vegetables and herbs.

A robust blend of beef, lentils, and spices simmered for a rich and hearty dish.

Juicy chicken thighs with bell peppers, olives, feta, and Mediterranean flavors roasted together on a sheet pan.

Salmon fillets baked with vibrant vegetables and a tangy honey mustard drizzle for a fuss-free dinner.

Juicy chicken thighs baked with lemon, thyme, and tender potatoes in a comforting Mediterranean style.

Juicy pork, garlic and herbs roast with sweet carrots on one pan—aromatic, flavorful, and ideal for busy weeknights.

A quick, tasty sandwich with soft scrambled eggs cooked on toasted bread in one pan for busy mornings.

Wholesome lentils and roasted vegetables combined with pasta in a light flavorful sauce.

Tender chicken stir-fry with holy basil and bell pepper, served on jasmine rice with a savory sauce.