Vegetable Sides & Grain Plates

Tender roasted eggplant topped with yogurt sauce, fresh herbs, and pomegranate for a flavorful vegetarian dish.

Tender broccoli with garlic and Parmesan, roasted to a crispy, flavorful finish in under 30 minutes.

Juicy corn sautéed in butter and seasoned with soy sauce and garlic for a simple, savory side.

Golden-crispy asparagus spears with savory Asiago-panko coating, tender inside and perfectly crunchy outside.