Vegetable Sides & Grain Plates

Tender roasted eggplant topped with yogurt sauce, fresh herbs, and pomegranate for a flavorful vegetarian dish.

Tender broccoli with garlic and Parmesan, roasted to a crispy, flavorful finish in under 30 minutes.

Juicy corn sautéed in butter and seasoned with soy sauce and garlic for a simple, savory side.

Golden-crispy asparagus spears with savory Asiago-panko coating, tender inside and perfectly crunchy outside.

Customizable nourishing bowl with grains, protein, and fresh toppings

Nutty farro meets crisp fennel, sweet oranges, and toasted almonds in a light citrus vinaigrette for a satisfying Mediterranean-inspired bowl.

Build vibrant bowls with grains, proteins, fresh vegetables, and dressings. Perfect for meal prep.

A colorful bowl featuring crisp vegetables, wholesome quinoa, chickpeas, black beans, and roasted nuts with tangy lemon-mustard dressing.

Tender corn coated with tangy creamy sauce, Cotija cheese, chili, and fresh cilantro in minutes.