Browse Every Recipe - Page Number 14

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Silky roasted red pepper soup served with crusty bread and a drizzle of olive oil.
Roasted Red Pepper Soup #118

Silky red pepper soup with roasted garlic and harissa spice

A simmering pot of Manhattan Clam Chowder with vibrant red broth, diced vegetables, and hearty Yukon Gold potatoes ready to serve.
Manhattan Clam Chowder #119

Vibrant tomato-based chowder with tender clams, potatoes, and aromatic vegetables for a lighter seaside classic.

Creamy New England clam chowder in a rustic bread bowl, topped with fresh parsley and oyster crackers.
New England Clam Chowder #120

Creamy, comforting soup featuring fresh clams, potatoes, and aromatic vegetables in a rich, seasoned broth.

A rustic pot of potato leek soup simmers with leeks and Yukon Gold potatoes in broth.
Creamy Potato Leek Soup #121

Velvety blend of tender potatoes and sweet leeks creates this comforting French classic, ready in under an hour.

Warm Carrot Ginger Soup garnished with toasted pumpkin seeds, paired with crusty bread on a wooden table.
Carrot Ginger Velvety Soup #122

Vibrant velvety soup blending sweet carrots with warming fresh ginger for comforting meals.

A bowl of golden Carrot and Lentil Soup with a swirl of coconut cream, highlighting the vibrant orange color and smooth texture.
Carrot and Lentil Soup #123

Sweet carrots and protein-rich lentils simmered with aromatic spices for a nourishing bowl.

Creamy Roasted Tomato Soup #124
Creamy Roasted Tomato Soup #124

A vibrant blend of caramelized roasted tomatoes blended smooth with cream and finished with crispy croutons.

Homemade Potato Leek Soup topped with crispy bacon bits, served with a slice of crusty artisan bread.
Creamy Potato Leek Soup #125

Silky smooth soup with tender potatoes and sweet leeks in a creamy, comforting broth.

A close-up of Cajun Crab Poppers on a rustic platter, highlighting the bubbling cheddar cheese and vibrant green jalapeño halves.
Spicy Cajun Crab Poppers #126

Spicy jalapeños stuffed with seasoned lump crabmeat, cream cheese, and Cajun spices, baked until golden perfection.