Browse Every Recipe - Page Number 13

Delicate flounder fillets lightly dredged in flour, pan-fried until golden, and finished with bright lemon-browned butter sauce.

Tender chicken in tangy green sauce made from charred peppers, tomatillos, and garlic.

Delicate cod poached with fennel and orange in aromatic broth for a bright Mediterranean main.

A hearty bowl featuring tender French lentils, crisp broccolini, and jammy eggs with Dijon vinaigrette.

Creamy roasted squash with sweet maple, warming spices, and chili. A vibrant seasonal bowl perfect for autumn.

Comforting pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Perfect for freezing ahead.

Velvety red pepper soup spiced with harissa, topped with golden garlic croutons for satisfying crunch.

A smooth, rich potato soup blended with cream, onions, celery, and garlic for ultimate comfort.

Silky red pepper soup with roasted garlic and harissa spice