Browse Every Recipe - Page Number 16

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Crispy Asparagus Asiago Spears served hot with creamy dip on a rustic platter.
Crispy Asparagus Asiago Spears #136

Golden-crispy asparagus spears with savory Asiago-panko coating, tender inside and perfectly crunchy outside.

Two halves of a warm Goat Cheese Grilled Cheese with Honey & Chili Flakes reveal melted chèvre, cream cheese, and sweet honey.
Goat Cheese Grilled with Honey Chili #137

Crispy sourdough layered with tangy goat cheese, cream cheese blend, honey, and spicy chili flakes for an elevated lunch.

Golden-brown baked Pumpkin & Gouda Stuffed Shells swimming in creamy sage Alfredo sauce.
Pumpkin Gouda Stuffed Shells Brown Butter Sage #138

Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta in a brown butter sage Alfredo. Golden, bubbly, and perfect for fall.

Slow-cooker Crockpot Ranch Pork Chops served over mashed potatoes with fresh parsley garnish.
Crockpot Ranch Pork Chops #139

Tender pork chops slow-cooked in creamy ranch sauce with potatoes and carrots for an effortless comforting meal.

Thai Basil Beef Rolls packed with aromatic herbs and crunchy vegetables, sliced to reveal the savory beef and jasmine rice filling.
Thai Basil Beef Rolls #140

Fresh rice paper rolls with seasoned beef, Thai basil, and crisp vegetables served with tangy dipping sauce.

Warm Smoked Gouda & Onion Dip served alongside crispy tortilla chips and fresh-cut veggies, ready for a party appetizer spread.
Smoked Gouda & Onion Dip #141

Creamy smoked Gouda and tangy sour cream combine with golden caramelized onions, creating a warm, bubbly dip topped with fresh chives.

Fresh herbs and lime wedges garnish a steamy bowl of potsticker noodle bowl, showcasing stir-fried pork, crisp bean sprouts, and vibrant vegetables tossed with savory noodles.
Potsticker Noodle Bowls #142

Tender noodles with crispy pork, vegetables, and savory sauce in a comforting bowl.

Sliced beef pot roast served over mashed potatoes with fresh parsley garnish and a side of crusty bread.
Slow-Braised Beef Pot Roast #143

Tender beef chuck slow-cooked with root vegetables in aromatic red wine broth for a deeply flavorful, comforting meal.

Overhead view of Crispy Baked Bone-In Chicken Thighs resting on a wire rack, highlighting smoky paprika seasoning and herbs.
Crispy Baked Bone-In Chicken Thighs #144

Golden crackling skin meets juicy succulent meat with smoky spices for perfectly crisped dark meat.