# What you'll need:
→ Filling
01 - 7 oz ground pork
02 - 1 cup napa cabbage, finely shredded
03 - 2 green onions, finely sliced
04 - 2 cloves garlic, minced
05 - 1 tablespoon soy sauce
06 - 1 tablespoon sesame oil
07 - 1 teaspoon ginger, grated
08 - 1/2 teaspoon sugar
09 - 1/4 teaspoon black pepper
→ Dumplings
10 - 16 store-bought wonton wrappers
11 - 2 tablespoons neutral oil
12 - Water, as needed
→ Dipping Sauce
13 - 2 tablespoons soy sauce
14 - 1 tablespoon rice vinegar
15 - 1 teaspoon chili oil
16 - 1/2 teaspoon toasted sesame seeds
# Directions:
01 - In a bowl, combine ground pork, napa cabbage, green onions, garlic, soy sauce, sesame oil, ginger, sugar, and black pepper. Mix thoroughly until well combined.
02 - Lay out wonton wrappers on a clean surface. Place 1 heaping teaspoon of filling in the center of each wrapper. Moisten the edges with water, fold over to form a half-moon, press gently to seal, and flatten slightly with your palm.
03 - Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Place half the dumplings flat side down and cook for 2-3 minutes until golden brown.
04 - Add 2 tablespoons water to the pan and cover immediately. Steam for 2-3 minutes until the wrappers are tender and the filling is cooked through.
05 - Remove the lid and cook for another 1 minute to re-crisp the bottoms. Transfer to a serving plate and repeat process with remaining dumplings and oil.
06 - Mix soy sauce, rice vinegar, chili oil, and toasted sesame seeds in a small bowl.
07 - Serve gyozas hot with the prepared dipping sauce.
