Savory Seaweed Snack Chips (Print version)

Crispy seaweed chips with sesame and sea salt make a perfect snack.

# What you'll need:

→ Seaweed

01 - 8 large sheets roasted nori

→ Seasonings

02 - 1 tablespoon toasted sesame oil
03 - 1½ teaspoons sea salt (or to taste)
04 - 2 tablespoons toasted sesame seeds

→ Optional

05 - ½ teaspoon garlic powder (optional)
06 - ½ teaspoon chili flakes (optional, for heat)

# Directions:

01 - Preheat the oven to 150°C (300°F). Line a large baking sheet with parchment paper.
02 - Stack 2 nori sheets at a time and brush the top layer lightly with sesame oil. Sprinkle with sea salt and sesame seeds. Add garlic powder or chili flakes if desired.
03 - Place the other sheet directly on top and press gently to adhere. Repeat with remaining sheets.
04 - Using kitchen scissors or a sharp knife, cut the stacked sheets into small rectangles or triangles (about 2 x 5 cm).
05 - Arrange the pieces in a single layer on the prepared baking sheet.
06 - Bake for 12–15 minutes, flipping once halfway through, until crisp but not browned. Watch closely to avoid burning.
07 - Let cool completely on the baking sheet. Store in an airtight container to keep crispy.

# Expert Tips:

01 -
  • They’re incredibly easy to make, perfect for a quick snack.
  • These chips are healthy yet delicious, satisfying cravings without the guilt.
02 -
  • Don’t leave the oven unattended—the thin seaweed can burn quickly, and trust me, no one enjoys burnt chips.
  • Experiment with flavor by adding your favorite spices to the oil before brushing; it can really change the dish.
03 -
  • Low and slow baking is key; it ensures the chips aren’t just crispy but also full of flavor.
  • The choice of nori can vary the experience—flavored options can add fun twists.
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