Honey Peach Burrata Toast (Print version)

Creamy burrata and juicy peaches drizzled with honey atop toasted rustic bread, finished with basil and nuts.

# What you'll need:

→ Bread

01 - 4 thick slices rustic sourdough or country bread

→ Cheese & Dairy

02 - 7 oz burrata cheese

→ Fruit

03 - 2 ripe peaches, thinly sliced

→ Garnishes & Toppings

04 - 2 tablespoons honey
05 - 2 tablespoons extra-virgin olive oil
06 - Flaky sea salt to taste
07 - Freshly ground black pepper to taste
08 - Fresh basil leaves for garnish
09 - 1 tablespoon chopped pistachios or toasted almonds, optional

# Directions:

01 - Lightly toast bread slices until golden and crisp.
02 - Arrange toasted bread on a serving platter.
03 - Gently tear burrata and distribute evenly over toast slices.
04 - Layer peach slices over burrata.
05 - Drizzle each toast with honey and olive oil.
06 - Season with flaky sea salt and freshly ground black pepper to taste.
07 - Garnish with fresh basil leaves and sprinkle with chopped pistachios or toasted almonds if desired.
08 - Serve immediately while toast is still crisp.

# Expert Tips:

01 -
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Combines creamy burrata with the natural sweetness of ripe peaches for a perfect flavor contrast.
  • Uses simple, fresh ingredients that showcase the best of spring.
  • Vegetarian-friendly and adaptable to seasonal fruits and nuts.
02 -
  • Use bread that is thick-cut and rustic for the best texture and sturdiness against the toppings.
  • Fresh basil leaves brightens the dish and adds a peppery note—don’t skip this garnish.
  • For a nut-free dish, omit pistachios or almonds without sacrificing flavor.
  • Serve immediately to keep the toast crisp and the burrata fresh.
Go back