Hojicha Milkshake (Print version)

Creamy blend of roasted Hojicha, vanilla ice cream, and milk for a comforting Japanese treat.

# What you'll need:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# Directions:

01 - Add vanilla ice cream, milk, and Hojicha powder to blender.
02 - Blend mixture until smooth and creamy with no visible powder lumps.
03 - Pour blended milkshake into pre-chilled glasses.
04 - Top with whipped cream, sprinkle of Hojicha powder, and crushed roasted nuts if desired.
05 - Serve immediately with a straw while still cold.

# Expert Tips:

01 -
  • Combines the earthy aroma of roasted tea with sweet vanilla.
  • Requires only 5 minutes of preparation time.
  • Easy to adapt for dairy-free or vegan diets.
  • A sophisticated yet simple dessert for any occasion.
02 -
  • Start with 2 tablespoons of Hojicha powder and add more if you prefer a deeper, more roasted flavor.
  • Garnish with crushed roasted nuts to add a delightful crunch that mirrors the toasted notes of the tea.
  • Always serve immediately to enjoy the perfect thick milkshake consistency.
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