Hojicha Macchiato (Print version)

Japanese-style roasted green tea with creamy steamed milk foam for a comforting espresso-style beverage.

# What you'll need:

→ Tea Base

01 - 1.5 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 2/3 cup hot water, approximately 195°F

→ Milk

03 - 2 to 3 tablespoons whole milk or oat milk for dairy-free option

# Directions:

01 - Heat water to approximately 195°F. Place hojicha tea leaves or tea bag in a teapot or heatproof mug.
02 - Pour hot water over the tea and steep for 2 to 3 minutes. Remove the leaves or tea bag.
03 - Steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
04 - Pour the brewed hojicha into a small cup such as an espresso cup or demitasse.
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea, creating a macchiato dot.
06 - Serve immediately while the beverage is hot.

# Expert Tips:

01 -
  • Quick and easy preparation taking only 10 minutes from start to finish.
  • Low-calorie treat with only 45 calories per serving.
  • Perfectly balanced roasted tea flavor with a creamy texture.
  • Vegetarian and naturally gluten-free.
02 -
  • Use a milk frother to create a dense, stable foam that sits perfectly on top of the tea.
  • If using a tea bag, gently squeeze it before removing to extract the full concentration of flavor.
  • Double-check milk labels for possible cross-contamination if allergies are a concern.
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