Hojicha Cortado Japanese Tea Latte (Print version)

Aromatic roasted hojicha meets silky steamed milk in this Japanese-inspired cortado. Ready in minutes, this smooth, balanced beverage offers nutty, caramel notes perfect for any time.

# What you'll need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - ½ cup water, just below boiling (approximately 195°F)

→ Milk

03 - ½ cup whole milk or plant-based milk alternative

# Directions:

01 - Heat water to just below boiling, approximately 195°F.
02 - Add hojicha tea leaves or tea bag to a teapot or infuser. Pour hot water over the tea and steep for 2 to 3 minutes. Strain or remove the tea bag.
03 - While the tea steeps, steam the milk until hot and frothy. If you do not have a steamer, gently heat milk on the stovetop and whisk until frothy.
04 - Pour the brewed hojicha into a heatproof cup, approximately ½ cup.
05 - Add the steamed milk in equal proportion, approximately ½ cup, holding back the foam with a spoon. Spoon the froth on top if desired.
06 - Serve immediately.

# Expert Tips:

01 -
  • A unique roasted tea flavor profile that offers a cozy alternative to coffee.
  • Quick and easy preparation requiring only 10 minutes of your time.
  • A smooth, velvety texture that highlights the best of Japanese tea culture.
02 -
  • Use a thermometer to ensure water is exactly 90°C to prevent scorching the tea.
  • If using loose leaf tea, ensure the infuser is large enough for the leaves to expand fully.
  • Whisk the milk vigorously if you don't have a steam wand to ensure a light, airy foam.
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