Hojicha Americano Japanese Green Tea (Print version)

Aromatic roasted Japanese green tea steeped for a smooth, coffee-style experience.

# What you'll need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

→ Water

02 - 1 cup filtered water, just off the boil

# Directions:

01 - Heat the filtered water to approximately 194°F, just below boiling point.
02 - Add the hojicha tea leaves or tea bag to a teapot or mug.
03 - Pour the hot water over the hojicha.
04 - Steep for 3 to 4 minutes, adjusting time based on desired strength preference.
05 - Strain and discard the leaves if using loose leaf tea.
06 - Serve hot immediately.

# Expert Tips:

01 -
  • Offers a unique roasted flavor profile similar to coffee.
  • Quick to prepare with only two main ingredients.
  • Naturally low in caffeine for a relaxing afternoon drink.
  • Completely vegan and gluten-free.
02 -
  • To achieve a stronger, bolder flavor, simply increase the amount of hojicha or let it steep for an extra minute.
  • Ensure your water is just off the boil (90°C) to extract the best flavor without any bitterness.
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