Grilled chicken meets Mediterranean flavors in this refreshing wrap with tzatziki, cucumber, and tomato in soft pita.
# What you'll need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts, sliced into strips
02 - 2 tablespoons olive oil
03 - 1 tablespoon lemon juice
04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Tzatziki
08 - 1 cup Greek yogurt
09 - 1/3 cup cucumber, finely grated and squeezed dry
10 - 1 tablespoon fresh dill, chopped
11 - 1 small garlic clove, minced
12 - 1 tablespoon lemon juice
13 - 1 tablespoon olive oil
14 - Salt and pepper to taste
→ Vegetables and Wrap
15 - 1 cup cucumber, thinly sliced
16 - 1 cup tomato, diced or sliced
17 - 1/4 small red onion, thinly sliced
18 - 4 soft pita breads
# Directions:
01 - In a mixing bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken strips and toss thoroughly to coat evenly. Marinate for at least 10 minutes.
02 - In a separate bowl, mix Greek yogurt, grated cucumber, dill, minced garlic, lemon juice, olive oil, salt, and pepper until smooth. Refrigerate until ready to serve.
03 - Heat a grill pan or skillet over medium-high heat. Cook marinated chicken strips for 3 to 4 minutes per side until cooked through and lightly charred. Transfer to a clean plate.
04 - Warm pita breads in a dry pan or microwave until soft and pliable.
05 - Spread a generous spoonful of tzatziki on each pita bread. Top with grilled chicken strips, sliced cucumber, tomato, and red onion.
06 - Fold or roll each pita to enclose the filling and serve immediately.
