Crunchy Dill Pickle Veggie (Print version)

Vibrant layers of dill pickles, fresh vegetables, and creamy spread deliver a tangy, crisp sandwich experience.

# What you'll need:

→ Bread

01 - 4 slices hearty whole grain or sourdough bread

→ Veggies & Pickles

02 - 1 cup dill pickle slices
03 - 1 small cucumber, thinly sliced
04 - 1 small carrot, julienned
05 - ½ red onion, thinly sliced
06 - ½ cup shredded lettuce
07 - 1 medium tomato, thinly sliced

→ Spread

08 - 3 tablespoons cream cheese or vegan cream cheese
09 - 1 tablespoon mayonnaise or vegan mayonnaise
10 - 1 tablespoon chopped fresh dill
11 - 1 teaspoon Dijon mustard
12 - ½ teaspoon garlic powder
13 - Freshly ground black pepper, to taste

→ Optional Additions

14 - 2 tablespoons pickled jalapeños, sliced
15 - 2 tablespoons alfalfa or broccoli sprouts

# Directions:

01 - Combine cream cheese, mayonnaise, chopped dill, Dijon mustard, garlic powder, and black pepper in a small bowl; mix until smooth.
02 - Toast the bread slices to your preferred level of crispness.
03 - Generously spread the prepared mixture on one side of each toasted bread slice.
04 - Place dill pickle slices evenly over two of the bread slices with spread.
05 - Layer cucumber, carrot, red onion, shredded lettuce, and tomato slices over the pickles.
06 - If desired, top with pickled jalapeños and sprouts to enhance flavor and texture.
07 - Cover with the remaining bread slices, spread side down, to close the sandwich.
08 - Slice sandwiches in half, secure with toothpicks if necessary, and serve immediately.

# Expert Tips:

01 -
  • The pickle-to-bread ratio is perfectly balanced, so every bite delivers that satisfying crunch without overwhelming your palate.
  • It comes together in 15 minutes, making it ideal for when you want something impressive without the fuss.
  • The creamy herb spread plays against the vinegary pickles in a way that feels both familiar and exciting.
02 -
  • Don't skip toasting the bread—untoasted bread will absorb pickle juice and turn into mush within minutes, losing the textural contrast that makes this sandwich special.
  • The spread should be applied generously; a thin layer won't provide enough adhesion to keep the vegetables from shifting and sliding as you eat.
03 -
  • Switch your bread game entirely by using rye or pumpernickel instead of whole grain—the earthiness pairs beautifully with vinegar and dill.
  • Make this sandwich vegan by swapping in plant-based cream cheese and mayo without losing a single layer of flavor or texture.
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