Chocolate Yogurt Clusters (Print version)

Creamy Greek yogurt and fresh berries coated in dark chocolate for a crunchy frozen snack.

# What you'll need:

→ Yogurt Filling

01 - 1 cup plain or vanilla Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped dark chocolate
05 - 1 tablespoon coconut oil (optional, for smoother coating)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - In a bowl, combine Greek yogurt and honey until smooth.
03 - Gently fold the mixed fresh berries into the yogurt mixture.
04 - Drop heaping tablespoons of the yogurt mixture onto the prepared baking sheet to form 12 clusters.
05 - Freeze clusters for 1 to 2 hours until solid.
06 - Melt dark chocolate and coconut oil together using 20-second bursts in a microwave or over a double boiler, stirring until smooth.
07 - Dip each frozen cluster into the melted chocolate using a fork to fully coat, letting excess chocolate drip off before returning to the baking sheet.
08 - Freeze coated clusters for at least 15 minutes until chocolate is set.
09 - Serve clusters frozen. Store leftovers in an airtight container in the freezer.

# Expert Tips:

01 -
  • They taste like you spent hours in the kitchen when you actually spent fifteen minutes.
  • The contrast between creamy yogurt and snappy chocolate coating is absolutely addictive.
  • No baking required, no special equipment, just your freezer doing the heavy lifting.
02 -
  • If your clusters feel too soft when you're dipping them, they need more time in the freezer—rushing this step means chocolate-covered yogurt soup.
  • The moment the chocolate starts to harden on the dipped cluster is when you'll know you nailed the temperature and texture.
03 -
  • If your chocolate seems too thick for dipping, add just a few more drops of coconut oil rather than trying to reheat it, which can make it grainy.
  • Frozen berries work just as well as fresh and sometimes give you more berry flavor because they're picked at peak ripeness.
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